My first video*. Rather thrilled. Especially since it’s an interview with David Gillespie, the author of Sweet Poison, who inspired me to quit sugar almost three weeks ago. It was a stinker of a day when we did this in the garden of one of my favourite Bondi cafes, Greens.
It’s a little long. We tried to edit it. But he answers so many of the questions you’ve all been asking, such as:
What’s the deal with chocolate? Why is a glass of juice more fattening than a glass of milk (when the bottle says “fat-free”)? How long do cravings last? What to look for on packets?
Tell me what you think…
* Thank you to Jo for her handy cam work. And for those who followed my search on Twitter for the best, most elegantly simple video camera for use on a blog, all informed and passionate feedback pointed to The Flip. So that’s what I went with.