Followers of my blog and social media will know I’ve been camped out in New York doing publicity for the release of the US version of I Quit Sugar. This morning I did a segment with Carson Daly on NBC’s The Today Show and made two of the most popular recipes from the book: Raspberry Ripple and Crunchy-Nut Cheesecake. I’ve shared the clip below if you’d like to watch. Happy (sugar free) Easter long weekend to you all. xx
