My supercharged coconut cream

Love my Whipped Coconut Frosting from Simplicious? Wait til you try this trick. Today’s bonus recipe takes whipped cream to another level.

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Image via The Foodie Dietitian

Adding gelatin to your coconut cream gives it a super smooth texture perfectly mimicking whipped cream. Plus it gives you all the great health effect of the stuff.

Supercharged Coconut Cream

  • One 400ml can of full fat coconut milk, chilled
  • 2 tablespoons grass-fed gelatin

Using a stab mixer, blend coconut milk and add the gelatin in a slow and steady stream.

Continue mixing until soft supercharged peak form.

Use immediately (for example alongside your sugar-free dessert or on top of your smoothie) or store in the fridge and use within 4-5 days.

Bonus tip: add it to your coffee

Bloom a tablespoon of the mixture in your cup with some milk. Smoosh with a fork then add black coffee and stir to combine.

Have you tried this? Don’t forget to to use the hashtag #Simplicious when you share your creations on social media.

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