Here’s a bit of an idea for you…and a sneak peak at one of the recipes from my ….some drum rolling please…I Quit Sugar Cookbook!!!
The cookbook, as I’ve explained here, is a follow-up from I Quit Sugar: A Sweet 8-Week Program. It’s a behemoth of a book: more than 108 recipes of nutritious, easy, sweet, whole-food eating ideas.
In two dot-points:
- It features clever, quick and densely nutritious breakfast ideas, sweet and savoury snacks, desserts, kids’ treats and some great “green” detox meals for aiding the conversion process.
- It also features contributions from some of my favourite foodies: Gwyneth Paltrow, Maggie Beer, My New Roots, Cannelle Vanille + many, many more.
Now. As a special early-bird offer to readers of this blog:
You can pre-order the book + get 30% off the retail price + receive a gift from Natvia!*
Natvia is a granulated stevia (my preferred safe sweetener) that can be easily purchased around Australia (in most supermarkets…in the baking section).
To be an early birdy, ahead of the pack and up for a sweet deal, click here…
* most sadly, the Natvia gift is only available to Australian residents
