OK. Still on the hunt for fructose-free sugar substitutes. Jo and I came across coconut sugar this week – a health food shop here in Byron had a bunch of very wholesome treats using coconut sugar. I reckon you’ll start seeing it everywhere. A few of the health food companies are starting to market it.
Via David Anderson/Glenn Allsop 2011
I asked the chick behind the counter about it. She said it was evaporated coconut water. Which would make it fructose-free. Hoorah!
But, alas, I got home and discovered the truth.