I’m obsessively practical with eating and cooking. A huge part of my eating plans (on both the online 8-Week Program and in my books) includes pre-cooking and freezing meals, or ingredients to turn into meals, in ziplock or sandwich baggies. My trick – which can stop barbeques – is this bit. Ready? I wash them out after use. Yep, revolutionary.
To be fair, the bit that gets people falling off stools is the drying technique I invented, ‘cos that’s the bit we all find annoying right? This is how it goes:
With my hand slipped into the inside of the wet bag, I slap it on my kitchen window or splash-back.
It sticks, drys, and then…
Falls off when ready to store/use again. Ingenius!
OK, but the question is, does it make a damn bit of eco difference?