This is a new addition to my blog – food I like. From time to time I’ll flag a new food/food discovery that does good things – ethically, environmentally and nutritionally, or just in a makes-me-happy-when-it-sets-off-a-salivary-explosion-in-my-very-being kinda way.
First up, is Loving Earth’s organic, raw chocolate (slogan: healthy, sustainable, fair). I eat it as a twice-a-week treat after lunch. It melts in your mouth and feels like a food stuff, not a guilty indulgence.