Everyone has got a little excited about kale. Every time I write about it I get stacks of emails. So I thought I’d post a great kale pesto recipe. Healthy as. And you can freeze it...which I’m radically into right now.
There’s a lot of recipes out there. I like this one.
1 bunch kale
2 Tbsp hemp oil
1/2 cup sunflower seeds
2 Tbsp fresh basil
1 lemon, juiced
3 cloves garlic, minced
1/2 tsp Celtic sea salt
Add the ingredients to a food processor and whip with an S-Blade until finely chopped.
This one for quinoa with walnut kale pesto from glutenfree girl also looks good.