My mate Dee Coleman has launched a great recipe share site which has some good gluten-free ideas. You should check it out. (Also check out the link below to gluten-free breakfast joints…and add some of your own in the comments. We’ll get a guide going….)
Two things I like about Cook My Way
1.the recipes only call for a couple of ingredients and are listed loosely (in handfuls, splashes)
2.the culture of the site is very cute – Dee invites a few people over to her house every Monday and cooks up a big meal which they eat while brainstorming ideas for the site.
Dee’s website is for everyone to post and share their recipes. Here’s some gluten free ones.
Gluten-free seeded bread
3 cups of gluten-free flour
1 tspn bicarb soda
1 tspn salt
1 cup sunflower seeds
1 cup sesame seeds
1/2 cup poppy seeds
600 mls butter milk
3 tspns honey