How good is this: people I’ve never met join me in quitting sugar via I Quit Sugar, and then get in touch to share some very pretty recipes that they’ve adapted or made up from scratch. Feeling the love much? I did. It’s V-day, so I’m paying it forward. Let me know if you get inspired to make one of these for a loved one?
ricotta with raspberries, lavender and coconut
Recipe from Maria at EcoNest [love the image and serving jar – Sarah]
Mix together:
- Three heaped tablespoons of fresh ricotta (I used ricotta from a local farmer who uses biodynamic milk, but will be having a shot at making my own soon!)
- One tablespoon coconut oil
Then sprinkle with: