Some might not call this cooking. Some, of course, might.
Regardless, I do like to challenge myself to prepare food with the least number of steps and ingredients as possible, and using everyday things around the supermarket aisle. Life is smoother with less. And with ingenuity.
I thought these might inspire you to come up with your own. In the spirit of simplicity, I’ve reduced the instructions to a haiku poem (remember these are the haiku rules: three lines of up to 17 syllables and use of a season word). Feel free to supply yours below…
1. Cheesy poppadums
* poppadums
* Parmesan cheese, grated
A chickpea ‘dum
cheese flutters like snow flakes
hit microwave for twenty