I made this a while back and shared the recipe with my friend Renee. In passing.
It’s the kind of recipe I’m packing my forthcoming I Quit Sugar Cookbook with. Simple, moorish, minimal-ingredients-required “assemblages”, brimful of nutrients and wholesome sweetness. Over the next few weeks I’ll be sharing some sneak peaks…on Instagram, my IQS Facebook page and Twitter. And to be sure:
The I Quit Sugar Cookbook is out next month.
To receive an early-bird discount and a gift, feel free to sign up here.
Meantime, back to the Raspberry Ripe.
During the week I got this text from Renee:
It’s seductive stuff. But I’ll tell you the interesting thing. If you ever find yourself indulging in this kind of sugar-free