Anyone who’s been on this blog for a bit knows I advocate using rice malt syrup as a sweetener in many of my sugar-free recipes. I use Pure Harvest, which is available in most health food stores and some supermarkets. Not tried it? Well…today’s your lucky Friday. Pure Harvest are giving away:
15 x rice malt syrup hampers valued at $40 each
photography by Marija Ivkovic
The fifteen hampers will each include:
- three jars of rice malt syrup
- almond milk
- oat milk
- rice milk
- soy milk
- sesame rice cake thins
- linseed and sesame corn cake thins
Once stocked up, you’ll be able to make up one of my favourite I Quit Sugar Cookbook recipes – like this lush chocolate peanut butter hot cocoa above, which just screams Cosy Night In On the Couch.
A few quick things you should probably know about Pure Harvest: it’s an Australian company; it makes and sells organic and natural foods; and it makes the most readily available rice malt syrup in the country.