I love Aran from Cannelle e Vanille. We all love Aran. And we love that she’s offered to share another recipe with us all today. I recently shared three summer quinoa recipes from Aran’s beautiful book Small Plates and Sweet Treats (now available, details here). This one is a sweet one…but I’ve adjusted it to be sugar-free.
Summer berry and buckwheat galette
Serves 6 to 8
Buckwheat crust
- 3/4 cup superfine brown rice flour, plus more for dusting
- 1⁄4 cup potato starch
- 1⁄4 cup buckwheat flour
- 3 teaspoons stevia granules
- 1/8 teaspoon salt
- 1 stick (8 tablespoons) cold unsalted butter, cut into 1⁄2-inch cubes
- 1 egg yolk
- 3 to 5 tablespoons ice water
Summer berry filling
- 31/2 cups assorted berries
- 2 tablespoons stevia granules