sugar-free berry and buckwheat galette

I love Aran from Cannelle e Vanille. We all love Aran. And we love that she’s offered to share another recipe with us all today. I recently shared three summer quinoa recipes from Aran’s beautiful book Small Plates and Sweet Treats (now available, details here). This one is a sweet one…but I’ve adjusted it to be sugar-free.

Summer Berry Galette

Summer berry and buckwheat galette

Serves 6 to 8

Buckwheat crust

  • 3/4 cup superfine brown rice flour, plus more for dusting
  • 1⁄4 cup potato starch
  • 1⁄4 cup buckwheat flour
  • 3 teaspoons stevia granules
  • 1/8 teaspoon salt
  • 1 stick (8 tablespoons) cold unsalted butter, cut into 1⁄2-inch cubes
  • 1 egg yolk
  • 3 to 5 tablespoons ice water

Summer berry filling

  • 31/2 cups assorted berries
  • 2 tablespoons stevia granules

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