A slow food (and Paleo) guide to London

I’ve done a few trips to London in the past few years and have witnessed the slow/mindful/locavore/sugar-free/whole/Paleo food scene really shift. It was interesting to arrive this time from the US (I was in both New York and London doing publicity for my books) and compare the difference in food tone. The UK is super receptive to shifting its eating. The government is onto it and the opposition looks set to implement massive bans on sugary food. Plus Action on Sugar is speeding things up, too. The shift, quite literally, has happened since about January this year (or perhaps I’m flattering myself as this is when I Quit Sugar was released there).

Image via flickr.com
Image via flickr.com

Today, London is offering some of the most exciting sustainable eating I’ve seen anywhere in the world. I reckon this is in part due to the fact Brits are simply returning to their cooking roots. Traditional British food is inherently sound. Sunday roasts, offal, English breakfasts…it’s all very much in line with the way of eating I advocate.

All great news for anyone visiting there soon. So, too, the fact I’ve put together this little guide. It’s mostly centred around the Soho/Marylebone area, as this is where I tend to stay when in town (see below for more).

Around Soho and Marlyebone

Dorset Square Hotel. I stayed at this Firmdale hotel (they also own The Charlotte Street – below – and Crosby St hotel in New York) last visit. I love the location – right on Dorset Square, super quiet, a few blocks from Regent Park (and Primrose Hill just beyond) and a 5-10 minute walk to the Marylebone eateries. If you’re a cricket fan, you’d be interested to know it’s on the site of the old Lords grounds and is dripping in cricket paraphernalia. If you’d like to visit this hotel, check it

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