Right now – as in RIGHT NOW – I’m madly recipe developing for my next cookbook. Oh, the adventures and obsessions and kitchen disasters I’m having! Some of you have caught wind and have put in requests for me to jazz up a few of my classic recipes. So I thought, gosh…OKAY…
…and got the go-ahead from my lovely publisher Ingrid to ask you guys what you’d prefer me to pimp (that is, give a seductive, sexy