I’ve been on a gigantic gelatin journey the past few weeks…tweaking and finessing different ways to stir up this amazing healing product (for guts, nails, inflammation) into convenient snacks and breakfast foods.
Last week I posted my coffee almond gummy squares recipe and previously shared My latest gut health obsession: gelatin post. Given the interest, I figured I’d share another recipe…my favourite combo to date, and one that some say can’t be done.
Yep, in my obsessed reading on the subject, I came across gelatin devotees who somehow think the acid in kiwi stops the gelatin from goobing correctly.
I beg to differ. Massively. These things wobbled out a treat; I added an extra tablespoon of gelatin powder…which suits me fine