This excites me no end. The other week week I got to chat to Andrea Beaman. Andrea is a US chef and health coach. She
This week I decide less I have two seemingly unrelated theories about life. First, successful people eat boring breakfasts. Crude, but true. Look around the
* this post has been updated* …and I thought I’d tell you about it in advance of it’s release in a few weeks. And to
When things that were a big part of my life have a birthday I’m taken aback. Twenty years!? Thelma and Louise!? I first saw Thelma
I’m a big fan of Sally Fallon and her “bible” Nourishing Traditions (in fact it’s my all-time favourite manual…I VERY much recommend it). She’s an
This week in Sunday Life I simply get stopped During the week there was a moment – a very brief one – in which I
I could stare at that photo below for an inappropriately long time. It’s evocative and in-someone-else’s-moment-ish and makes me want to meet a man in
I recently did an interview with Joi Murugavell who does “oodlies”. Oodlies are cartoon-y embellishments that tell the intimate back stories of people Joi meets
“Eat food. Not too much. Mostly plants.” In seven words, Michael Pollan succinctly sums up the best way to eat. He’s famous for this mantra,
This week in Sunday Life I trust the process I had dinner with a guy recently who dedicated entrée to telling me that all