new york bound and travel melancholia
July 24, 2013
There’s an empty, weightless feeling to travelling. It’s a certain kind of melancholia that kicks in when you walk onto a plane. Is it the
Blast from the...
Sugar-free barbeque pulled pork
June 4, 2013
As I mentioned last week I’m currently devouring Michael Pollan’s Cooked, A Natural History of Transformation with a fork, spoon, knife, splade and shovel. The opening chapter
This is why I cook
May 30, 2013
I’ve been reading Michael Pollan’s latest book: Cooked, A Natural History of Transformation. I’m transfixed. I love it. I’m sure you would too. I’m learning
fourteen rules for eating by Michael Pollan (and me)
August 30, 2011
“Eat food. Not too much. Mostly plants.” In seven words, Michael Pollan succinctly sums up the best way to eat. He’s famous for this mantra,
sunday life: how I eat
November 7, 2010
This week I eat close to the source I have a robust disdain for banana bread. Wrapped as it often is in rustic sandwich paper,