Which fermenting starter is best: salt v whey February 12, 2015 I’ve been making my own ferments for a while now. It started a few years back with pickled daikon and sauerkraut and has developed into a passionate Read More »
Why i choose green smoothies over juices December 18, 2013 I kind of cringe at the fact I’m a green smoothie fan. I never bought into flouro T-shirts back in the ‘80s and I don’t Read More »
6 clever ways to get more vegetables into your diet February 5, 2013 I’m a vegetable lover. We’re told to eat 5-7 serves of fruit and vegetables a day. I eat way more than this…but I choose to Read More »
Alain Ducasse’s provencal vegetables October 9, 2012 A culinary highlight during my time in France recently: eating at Alain Ducasse’s La Bastide de Moustiers restaurant in Moustiers Saint Marie in Provence…not far Read More »
a capricorn’s guide to storing food May 29, 2012 This is a really daggy post, but helpful. Stay with me. I’ve also shared some clever food storage ideas here, and how to freeze things Read More »
how to ferment vegetables April 24, 2012 So, I ferment my roots. And I activate my nuts. And my guts love me for it. If there is one kooky, “witchy” thing you Read More »