sunday life: how my slouch is making me sad

This week I fix my posture

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If you’ve done yoga you might know the frog pose. Ooooh, yes, the frog pose!  When people do the frog – on their stomach with their bent legs splayed out at each side, stretching at a right angle to the torso – they cry. I’ve been in classes where the whole room is weeping, all sweaty and snotty, hoping no one’s noticing. Not from pain, but from a deep, sad emotional release as the pelvis slowly opens.

This is because, as I learnt during this week’s journey to stand up straight, the pelvis is the body’s brain, and like our brain it stores a stack of emotion in its dark recesses. The frog, then, is The Notebook for the groin, the “Hallelujah” (Jeff Buckley’s moving version) for the hip-flexer. And the pelvis, my friends, is a joint in serious need of a good hug.

I don’t know about you, but everyone around me these days is in hip/back/neck pain, sees their osteo/physio/chiro more often than their own mother and is constantly “getting back into” pilates/yoga/Core Attack classes. Surely this isn’t right. Surely there’s a better way. As they say in the NatGeo docos, I decided to find out.

Me, I come from a long line of women with dowager’s humps and men with tilted gaits. Add to this a career behind a computer and a very fat brother (well, he was fat as a baby; I was eight when he was born – at a hefty 12 pounds – and I’d carry him on my hip; it’s thrown my spine out to the right) and I now resemble a Twistie. A stale, soggy one.

This week, the contorted pain of being a Twistie finally had me see Anna-Louise Bouvier author of The Feel Good Body (who developed the Physiocise technique for posture) and the bubbly mood expert on ABC’s recent Making Australia Happy series. She calls me a “floppy”. I have super flexible joints that I struggle to keep vertically aligned, which is affecting my energy levels.

But she also says the way I slouch is making me sad, it’s dragging me down.

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I quit sugar #3 (why sugar makes us fat)

OK. So this is where it gets interesting and a little bit tricky. As in, good tricky.

Today I’m going to cover off two key issues. Yesterday I said I’m eating more (good) fat and protein as a way of getting me through this quit sugar business. This is in part cos fat and protein satiate. They fill me up. So I don’t crave sugar. Or anything else for that matter. Oooh, but they’re fattening, you say!? Actually, no. Sugar is. Let me explain.

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But first, know two things to kick off with:

sugar doesn’t fill you up. it makes you want to eat more and more (thus making you put on weight)

and

the real issue here is FRUCTOSE…

not sugar per se. Sugar is half fructose and half glucose. But it’s fructose that causes the issues.

fat doesn’t make us fat, sugar does

I’m going to dot-point this part because it is tough to follow. I’m going to leave out most of the fancy scientific language.  If you want to know more (and it’s really worth learning more)  can I highly recommend David Gillespie’s Sweet Poison?. It’s the full, glorified biological breakdown of the deal. But for now:

* every substance we ingest has a corresponding appetite hormone that tells our brain (the hypothalamus) that we’re full. It’s like a little detector/messengar. It finds the protein or the fat or the carb and goes, “Hello! Better tell the brain we have a visitor”. It is also able to tell the brain when we’ve had enough. The brain then issues the edict: “Time to shut down appetite”. You’ve probably noticed when you eat cheese or nuts it gets rid of hunger straight away. Yeah?

* every substance, that is, except for fructose. Fructose is a sugar found in fruit and honey and in table sugar (sugar contains 50% fructose, 50% glucose). When we eat fructose, it’s like our body doesn’t notice it. It goes undetected. And so we can eat and eat and eat it, but our bodies don’t feel full.

* people often say fructose is good because it doesn’t cause insulin spikes (as glucose does). This is actually a bad thing…for a host of reasons…but in part because insulin is an appetite control hormone.

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I quit sugar #2 (first step is to start eating more fat…yes!)

I posted on Monday to say I’m quitting sugar. Well, it’s been three days. And I’m going great. Although you have to be so careful…I ordered a chai tea at a shoot on Tuesday and it came with honey already in it. So far, no withdrawals… because I’ve been upping my fat intake. I shall … Read more

5 pretty accoutrements to get you excited about riding a bike * plus a giveaway

I’ve introduced you to Joyce from online store CycleStyle before. She is kooky as all get-up and is one of my favourite bike kids. AND, her baby is due this week! Blessings to her. I’ve asked her to share a few of her favourite bike accessories with you…

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Go for it Joyce:

My bike is my primary mode of transport – I go to work on it, to the markets, to meet friends, to the movies and to restaurants. I love riding my bike every day because it’s the quickest and most convenient way for me to get from A to B – and it makes me feel happy and healthy.

In the course of doing research for CycleStyle’s range, I’ve come across a myriad of pretty bike accessories. These items are for the kind of cyclist like me – people who want to look stylish riding their bikes.

1. The Basil Beauty Shopper

Basil Beauty Shopper 1

Every cute bike deserves a wicker basket. I like the gentle pot-bellied shape of Basil’s Beauty Shopper and the lid is handy for keeping your shopping in check. When you’re off your bike you can remove the shopper and take it straight into the farmers’ market with you.

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Tuesday eats: what I eat for lunch (quick, fast, office-preparable, gluten-free) * plus four more

I’m shifting my eating a little at the moment. I’ll post more on this shortly. But in a nutshell: I’m on a protein mission. When I eat a solid portion of protein at lunch, I’m not hungry until dinner. Again, I’ll explain soon.

In the meantime. I just ate this for lunch, prepared in my office kitchen (a microwave…which isn’t ideal…but…): two eggs and some Parmesan cheese shavings whisked with a fork in a bowl with a nob of butter, microwaved for a minute or so. I sprinkled basil leaves (chopped), cherry tomatoes, witlof leaves (chopped) and olives on top and stirred through the “omelette”. Then poured anchovy oil (I keep the jar of oil after I’ve eaten the fish) over the top. Holy yum!

Another trick I’m into: taking in ziplock bags of frozen par-cooked broccoli (I do in bulk when it’s cheap at my organic veggie shop) and leaving in the office fridge. Then I bring in a quarter of a roast chook (from dinner the night before). I heat a little. With salt and pepper. Plus quarter of an avocado. Happy.

I asked a few of my nutritionist mates for their favourite lunches. My gorgeous e-pal Aran at cannelle et vanille provided this one:

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Mushroom, Walnut Quinoa with Fried Egg and Watercress Salad

  • 2 Tbs olive oil
  • 1 clove garlic, minced
  • 1 cup mushrooms (shiitake, oyster and baby bella)
  • 1 cup quinoa, rinsed
  • 2 cups chicken stock
  • 1/2 tsp salt
  • 1 Tbs mascarpone
  • 1 Tbs walnuts, chopped
  • 1 Tbs fresh parsley, chopped
  • 1 Tbs chives, chopped
  • Eggs, to fry
  • Watercress to garnish
  • Salt and pepper to taste

In a medium pot, heat the olive oil and saute the garlic and mushrooms on medium heat for about 2-3 minutes. Add the quinoa and stir for about a minute. Add the chicken stock and salt and bring to a boil. Reduce heat to a simmer, cover and cook for about 15 minutes.

Remove the pot from the heat and add the mascarpone, walnuts, parsley and chives. Adjust seasoning.

Gently cook the eggs in a little bit of olive oil and serve on top of the quinoa. Dress the watercress with olive oil and place on top of the egg.

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