It’s Friday. It’s summer. Everyone seems to be on some sort of healthy switch-about. So a fitting giveaway! This week I’m giving away…
10 copies of ‘Supercharged Food’
- From Lee’s book: sugarfree coconut icecream! See recipe below.
Regular readers will have caught previous posts about Lee Holmes‘ cooking. Lee has an autoimmune disease and has healed herself through diet and her new book – Supercharged Food – includes 90 recipes that don’t contain gluten, wheat, sugar, yeast or dairy. Seriously, this cookbook is the most perfect little package of whole food eating ideas. Honestly, as sound as it comes. Which is why I put my name to a blurb of endorsement on the cover.
Anyway, a lot of you got as frothy over it as I did, so Lee and the good folk at Murdoch Books have generously offered to give away some copies to regular readers here.
To be in the running for a copy of the book, you’ll simply need to do the following:
* Go to my new! I Quit Sugar Facebook page (“like” it) and then share a sugarfree eating tip you’ve been playing with. Or a factoid you’ve come across. No rush: just like ‘n’ post by Friday 13 January.
* We will randomly select ten people, and a copy of Supercharged Food will be on it’s way to you.
* For anyone too impatient to wait: Lee’s book is available from her website. Lee is a regular columnist for Wellbeing magazine, and a writer for Miranda Kerr’s Kora Organics blog. Check out her website and blog.
But to that ice cream recipe…