tuesday eats: how to freeze things
July 27, 2010
I know this seems like a really daggy post. But stick with me, at least until the jump. It gets really interesting. See this quinoa
Last from the...
I know this seems like a really daggy post. But stick with me, at least until the jump. It gets really interesting. See this quinoa
We all saw the gendered election worm last night…what was interesting was that, compared with previous election debates the worm tracked far more positively than
This week I get some dream coaching Is there anything more spleen-twistingly, incisor-grindingly tedious than listening to other people recounting their dreams? I don’t think
A thought or two on MasterChef Finale. And life friction. Today I’m off to Hamilton Island to MC the Great Barrier Feast at Qualia, featuring
Note: this post has been updated. I follow the “vedic style” of meditation, not the transcendental style, or TM. There isn’t a lot of difference,
Do you have a soft voice? What I mean is, do you have a secondary voice – not the loud, chattery one that natters away
You eaten quinoa yet? The high-energy, gluten-free grain that everyone’s talking about right now? The stuff is unreal, beyond healthy and is a happy food
In my bumpy journey to find what makes life better, I’ve found this works: watching Ted.com every now and then. I subscribe to their newsletter
This week I talk deep Remember the 90s? Ah, yes, they were such earnest, toe-gazing, reflective times. Folk would Quick Unpick the Nike logos off
This popped up in Shop Till You Drop this month, prompting an urge to share a recipe with you (below): As it happens, I cooked