Fish soup with kale, plus 6 other ways to eat more greens
September 4, 2012
Greens. I get quite obsessed. I always feel that if I get at least 3 cups of the stuff into my gob each day, then
Blast from the...
Iclandic skyr, avocado + coconut breakfast mousse!
August 21, 2012
I’m in Iceland and the food here is sublime. The country has totally rallied around their earthy, fishy roots and is producing phenomenal stuff, even
how to make breakfast fava
August 14, 2012
Here’s a really simple dish that I ate in Ikaria many mornings for breakfast. Because why not? And aren’t we always after a new breakfast
How to Live to 100: eat pork
August 7, 2012
During my time with the Blue Zones/National Geographic team, I had the highly satisfying experience of having something that I do instinctively, passionately and naturally
how to make Ikarian soufiko
July 31, 2012
As I mentioned a few days back, I came to Ikaria to look at food. Specifically the food the locals here have eaten for eons
snacks of the great scribblers
June 12, 2012
I recently found this article in the New York Times. Artist Wendy MacNaughton is obviously as obsessed as I am with famous writer’s daily routines and
a capricorn’s guide to storing food
May 29, 2012
This is a really daggy post, but helpful. Stay with me. I’ve also shared some clever food storage ideas here, and how to freeze things
check out these truly clever kitchen tips
May 22, 2012
Recently I chatted with Sally Fallon, author of Nourishing Traditions. You can catch the podcast here where we talk about how to get more enzymes
How to make bacon + egg cupcakes
May 15, 2012
Oooh, it’s so close! My I Quit Sugar Cookbook is almost here. And so I figure I might share this recipe from the book: bacon
13 fun paleo ideas for kids (and parents!)
May 9, 2012
Let’s continue with this Paleo series I started a few weeks back. I’ve written about eating Paleo here and here…. with more recipes for breakfasts