so, I’ve written a “I quit sugar” ebook…
* this post has been updated* …and I thought I’d tell you about it in advance of it’s release in a few weeks. And to
* this post has been updated* …and I thought I’d tell you about it in advance of it’s release in a few weeks. And to
“Eat food. Not too much. Mostly plants.” In seven words, Michael Pollan succinctly sums up the best way to eat. He’s famous for this mantra,
Huffington Post was the first blog I read. Laura Cococcia was one of the first readers of my blog to start posting comments. This week
As you read this I’m en route to Brisbane to present at the Happiness & It’s Causes conference…and to interview His Holiness The Dalai Lama
In my quest to make sugar-free life, well, sweeter, I’ve been scouting different fructose-free sweeteners for you. It’s a minefield. There are a lot of
OK. Still on the hunt for fructose-free sugar substitutes. Jo and I came across coconut sugar this week – a health food shop here in
This week I’m (still) quitting sugar Again, a quick note for readers of this blog who’ve been following my “I quit sugar” posts, this might
Honesty corner: I’ve been trying to cheat the system and find a way to eat sugar-free chocolate. A cup of tea and chocolate at 3pm.
One of our readers Mia sent in the link to this site. Sugar Stacks uses sugar cubes (4grams/1 tsp) to show how much of the
The “I quit sugar” posts have proven rather popular…and controversial. If you’ve been following the comments you might be marveling as to why it’s created