Tuesday eats: kale (plus: my “fridge surprise soup”, below)
I’ve mentioned kale before here. I call it kale. Foodie types with an Italian affection call it cavalo nero. It looks like a more rustic,
I’ve mentioned kale before here. I call it kale. Foodie types with an Italian affection call it cavalo nero. It looks like a more rustic,
Chia seeds are the new quinoa. The new ingredient to wriggle its way into the mainstream after a few decades as the fibrous, whole-mealy staple
If there is one thing I would truly love to inspire everyone around me to do…it’s to buy less. Everyone gets into decluttering and simplifying
I recently found this article in the New York Times. Artist Wendy MacNaughton is obviously as obsessed as I am with famous writer’s daily routines and
If there’s one thing anyone serious about their health should learn to do, after learning how to poach eggs, it’s to make chicken or beef
After my post about why the paleo diet works, and then my coconut flour post, one of the biggest requests I’ve had is: what can
I discovered a wonderful world out there the other day. A world I had been oblivious to (I’ve been oblivious to a lot of things
Coconut oil is getting a lot of very good press lately…much of it from me! I thought I’d clear up WHY it’s good and WHAT
On Friday I had the indescribable joy of chatting to Nora Gedgaudas on Skype. Nora wrote the paleo living bible Primal Body, Primal Mind and
I have an obsession with frozen peas. I add a small handful to almost every meal. They are instant sweet starch and can balance out