How I build my breakfast
On my travels, I think I’m asked at every turn, by journalists or at public talks I give, what I eat for breakfast. I think
On my travels, I think I’m asked at every turn, by journalists or at public talks I give, what I eat for breakfast. I think
I kind of cringe at the fact I’m a green smoothie fan. I never bought into flouro T-shirts back in the ‘80s and I don’t
With each passing day, my lunch arrangements get more and more ridiculous. Actually, I don’t think they’re ridiculous. They’re very practical and economical and smart.
Here’s a really simple dish that I ate in Ikaria many mornings for breakfast. Because why not? And aren’t we always after a new breakfast
I write about breakfast a lot. My breakfast choices stray left of the cereal box. I eat meat muffins. And pumpkin with sardines. And stirfried
I’m a big fan of Sally Fallon and her “bible” Nourishing Traditions (in fact it’s my all-time favourite manual…I VERY much recommend it). She’s an
I could stare at that photo below for an inappropriately long time. It’s evocative and in-someone-else’s-moment-ish and makes me want to meet a man in
As readers of this blog might know, I can’t do gluten or sugar, which makes breakfast tricky. If not toast or porridge or muesli or
Another week, another “study” that shows we’re meant to be eating this instead of that. Yeah, I tire of them. But I found this one
I’ve been sugar-free for 16 days now. With a minuscule exception.** Huge. I’ve employed a range of tricks for quitting. What’s been trickiest? Chocolate? Dessert?