Addicted to the thrill of fermenting projects filling up your kitchen? Today, I present you with everything you need to know about home fermentation. How-to
I’ve been making my own ferments for a while now. It started a few years back with pickled daikon and sauerkraut and has developed into a passionate
All this kombucha experimenting has become something of a hobby. This recipe I’m sharing today kinda brings much of the tweaks together – how to
When I was a kid my brother Ben used to grow mushrooms and raise axolotls in his bedroom (in and around my brother Pete’s feral
I’ve been doing lots of fermenting lately and I’ll be sharing recipes on my site over the coming weeks…But in the meantime, you can read
Last week I gave away tickets to a fermenting workshop with Sandor Katz to the reader who shared the best fermenting trick with us all. Congratulations
Do you fit one or several of these scenarios? Gone sugar free, but crave a “sweet” soft drink/soda, especially on hot days? Want a healthy
So, I ferment my roots. And I activate my nuts. And my guts love me for it. If there is one kooky, “witchy” thing you
I’ve been cooking a little lately. Experimenting. And I’ve found a few things that I reckon will make very nice Christmas gifts. I’ve got some
Here’s a few cooking and eating tips I live by for a Tuesday. Enjoy! Oh, by the way, the new nutrition makeover show I finished