Meet the new Julie and Julia…
I’m pegging myself as something of a Julia Childs here. Forgive me for the lack of humility. I’ll explain. Quickly. And then we can move
I’m pegging myself as something of a Julia Childs here. Forgive me for the lack of humility. I’ll explain. Quickly. And then we can move
Know this, Cannelle et Vanille is one of the most beautiful food blogs out there. Not just visually, but….spiritually, too (Gwyneth Paltrow is a fan,
Millet is great. Have you eaten millet? It’s a super grain. It’s kind of like quinoa (high in protein, gluten-free, substitute for rice/couscous/flour), but is
The Internet Chef recently posted a list of the top 30 health posts from the internet. They’re a great collation. Here’s my choice six snacks,
Everyone has got a little excited about kale. Every time I write about it I get stacks of emails. So I thought I’d post a
This popped up in Shop Till You Drop this month, prompting an urge to share a recipe with you (below): As it happens, I cooked
I’ve mentioned kale before here. I call it kale. Foodie types with an Italian affection call it cavalo nero. It looks like a more rustic,
I’m not about to venture into the food bloggosphere, but I’ve been asked to share the recipe for the muffins I took to this morning’s