How to eat paleo (ish) while travelling

Southern Europe so far: je marche, Je mange. That’s pretty much been the picture for the past five weeks. I don’t really do museums or galleries. I travel to eat. I hike to eat. I eat to hike.

6be0c2cec56511e18e3c22000a1e8b97 7 How to eat paleo (ish) while travelling
At Mercado de San Miguel in Madrid: oysters and alborino

If you’ve been following me on Instagram and Twitter you might have noticed that I’ve been eating a lot. Like, more than ever. And I’ve done so on a paleo(ish), gluten-free, sugar-free regime with a healthful, robust, full-fat, fully passionate focus.

How, so many of you keep asking me? How am I staying healthy? How am I staying starch-free in the UK, Southern Spain, Provence, and now Greece when pretty much everything comes on top of, surrounded by and engorged with potatoes and bread? Or a croissant?

Well, how about I tell you in pictures.

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