I’m really sorry
June 16, 2016
I hope this doesn’t inconvenience anyone, or perhaps I’m kidding myself to think it would. I won’t be posting for a while. My computer has
I hope this doesn’t inconvenience anyone, or perhaps I’m kidding myself to think it would. I won’t be posting for a while. My computer has
I read about a new site recently – Buy Me Once. It curates gear that’s high quality and you only have to buy once, in
There’s heaps of info out there about bad fashion companies doing bad things. And these stories need to be told, but what about the positive
The opening line to Graham Greene’s The End of the Affair is thus: So Graham Greene. I love his pared-back writing. He plonks the squirmy
Do you blog or write and share to the masses (however intimate or wide) and wonder why you do it? I’ve written professionally for 20
Yesterday I shared the gist of what kitcheri is all about. Now, here’s the recipe I work to, which keeps it as simple as possible.
First, what is this kitcheri (pronounced kich-ah-ree) stuff I speak of rather often. (I have a recipe for Nourishing Kitcheri in I Quit Sugar For Life and
My lovely friend Clare Press, Marie Claire Australia’s fashion editor-at-large, has written a book called Wardrobe Crisis. It’s about ethical fashion, which, Clare says we
Good news. Well, kind of. First, your affliction has a name. Which is always comforting. Some psychologists call it misophonia, which means fear of sound.
So you take some meat out of the freezer and defrost it. You end up using only half of it. What do you do with