When I wrote Simplicious Flow I pivoted the whole book from a huge survey I did with you guys. More than 3000 of you responded
Yesterday’s post covered why I don’t include a chapter on recycling in Simplicious Flow. Today, let’s do a fun quiz (!) to help us become
Today my big fat new cookbook lands in bookstores around Australia and New Zealand (be patient with your local shop…they can take a day or
Simplicious Flow and I are hitting the road. Over the next few weeks we’ve got some events lined up (hopefully in a city near you),
I love to debunk a holy-than-thou food myth. How’s this one for you: very often eating the frozen version of a food is better for
I’m working on a big project – OK, it’s another book (!) – and I’m wanting to get a feel for what food we’re wasting.
I have spent half a career highlighting how bad junk food is for your health. But, TBH, sometimes this focus gets on my goat. It’s
Let’s get really Sustainable Nerd today. I promote using sealable plastic bags when cooking and freezing food. They’re the perfect size for storing individual portions
A study by AUSVEG’s Project Harvest last month flagged that Australian consumers are veering towards veggies that prevent wastage. DAMN GREAT STUFF! But how are we
As I explained in my Simplicious Food Waste Cheat Sheet for Trolls post last week, in my latest book, I Quit Sugar: SIMPLICIOUS, I plug doggie bags,