I’m passionate about this stuff. Sustainability. No waste. So I was very happy to be involved in Sustainable Table’s Waste Deep documentary, which is a gentle
Someone on Twitter pinged this satirical ad for a new line of American “Paleo-esque” snacks to me. It’s a very clever pisstake of the latest
I turned 40 recently. And I had a party. It was a dinner party for 40 of my closest friends and family – 40 for
Happy World Food Day! I hope you celebrate by eating your leftovers, choosing a secondary cut of meat, getting smart with your food scraps and using
…But I don’t apologise for it. Are people wasting more food these days? Caring less? Or am I just becoming increasingly obsessed? A lot of
A few weeks back I shared my recipe for slow cooked lamb shanks with lemon and cinnamon. Have you tried it yet? Today, I’m getting
The past few weeks I’ve been digging around for the cleverest, tastiest most sustainable, healthiest and most economical way to eat chicken. You know, I
OzHarvest has released its first cookbook of “food rescue” recipes, which perfectly marries two things I’m passionate about: not wasting food, and creating simple meals with leftovers.
You’ll begin to notice, I reckon, that my food posts are going to take a certain tilt going forward. They’ve pretty much been leaning precariously
I’ve been doing a bit of a series of posts on eliminating as much food waste as possible. You can catch up here and here.