All this kombucha experimenting has become something of a hobby. This recipe I’m sharing today kinda brings much of the tweaks together – how to
There’s a lot about this recipe that gets me excited. Bones. Marrow. Warm, dense, nutritious custard. And a breakfast food not based on grains. I
I start by apologising: I’m about to ask a favour. I don’t normally do this kind of thing and I’ll try not to make a
I’ve become a little obsessed with making kombucha. I’ve had a brew going continuously on my bench since I made my first batch a few
This is a short post on a Friday, especially for my American mates. The US version of my first print book, I Quit Sugar, is
I wrote my first blog post June 28, 2009. I had no idea what I was doing. I still don’t. I was filming Masterchef at
My new book I Quit Sugar For Life has been out for about ten days now. And going by the feedback on social media it
Whenever I travel I like to check out and then share great low-carb, sugar-free places to eat. As well as accommodation that doesn’t have a
It’s here: I Quit Sugar For Life. I see this as a follow-up book to help make cooking, eating and our health more elegant and
It’s here! The I Quit Sugar Kids Cookbook. Today. Like now. A quick note: your enthusiastic feedback to me as I’ve shared the “making of”