I’ve been making my own ferments for a while now. It started a few years back with pickled daikon and sauerkraut and has developed into a passionate
This competition has now ended. Congratulations to prize winners Mel, Kate, Chantel, Kirsten, Nicole and Rachel. So, I knit. If you follow my blog, you’ll
As reported last week, I had a bike stack. I’m feeling much better now, thanks! My main concern, however, as I got lifted from the
Last week I came off my bike. It was spectacular to observe, I’m told by the kind strangers who lifted me off the road. But
As promised, a gelatin recipe to get you on your way to loving this MEGA POWER food. If you haven’t already, please read my post
Gosh, we’re really getting down to the rats and mice of my life here…but I’ve been getting too many emails from you asking how I
I’ve shared how to make plain kombucha, how to make a fructose-free Chai flavoured version and how to get carbonation. But my experimenting continues. Feel free
When I was a kid my brother Ben used to grow mushrooms and raise axolotls in his bedroom (in and around my brother Pete’s feral
Last week I gave away tickets to a fermenting workshop with Sandor Katz to the reader who shared the best fermenting trick with us all. Congratulations
Apparently so. Did you happen to read about the recent cyclist killing in San Francisco where a woman was killed by a motorist, sparking a