my sugar-free strawberry and vanilla kombucha recipe
All this kombucha experimenting has become something of a hobby. This recipe I’m sharing today kinda brings much of the tweaks together – how to
All this kombucha experimenting has become something of a hobby. This recipe I’m sharing today kinda brings much of the tweaks together – how to
There’s a lot about this recipe that gets me excited. Bones. Marrow. Warm, dense, nutritious custard. And a breakfast food not based on grains. I
I’ve shared how to make plain kombucha, how to make a fructose-free Chai flavoured version and how to get carbonation. But my experimenting continues. Feel free
I’ve become a little obsessed with making kombucha. I’ve had a brew going continuously on my bench since I made my first batch a few
Last week I gave away tickets to a fermenting workshop with Sandor Katz to the reader who shared the best fermenting trick with us all. Congratulations
If there’s one thing you need to learn to do – for the good of your guts (and broader health) – it’s to ferment. Fermenting
Sometimes solutions can be so stupidly simple. This holiday break I experimented with doing nothing. It paid off. I got some serious rest. Indeed, each
Just kidding. Although today I want to take a moment to emphasise and clarify a really crucial issue that a few unmentionables in the comments
So many of you have been asking me for a rundown of How to Eat Well in New York. I’ve just been there for two
I was recently up in Byron having a think week. There were storms, floods, cyclones and blackouts. And so I did a fair bit of