I’m a huge fan of leftovers. My book I Quit Sugar: Simplicious is all about them – using them, eating them, creating a kitchen flow around
I love seeing meals regenerated from leftovers, cupboard essentials or any scraggy-looking veggies. My new book I Quit Sugar: Simplicious is dedicated to the art of creating
Each year, Australians throw out $8 billion of edible food. National Leftovers Day is an initiative of FoodWise, DoSomething’s national campaign to reduce the environmental
I’m a fan of using up leftovers. I turn it into a sport, as anyone who’s a regular reader of my blog would know. I’ve
OzHarvest has released its first cookbook of “food rescue” recipes, which perfectly marries two things I’m passionate about: not wasting food, and creating simple meals with leftovers.
Since you guys know me well, I can tell you this. When my publisher Ingrid asked me to write one last cookbook, I struggled with
Today my big fat new cookbook lands in bookstores around Australia and New Zealand (be patient with your local shop…they can take a day or
When Simplicious came out October 2015 I set a challenge to all you guys: Cook every recipe in the book and tag it #simplicious306 and
When I turned forty, I wanted to celebrate with my nearest and dearest. But I didn’t want to just “chuck a party” with a whole stack
First, what is this kitcheri (pronounced kich-ah-ree) stuff I speak of rather often. (I have a recipe for Nourishing Kitcheri in I Quit Sugar For Life and