If you’ve got auto-immune disease, you probably have some bloody annoying issues with inflammation – swollen feet or hands, skin breakouts, sore joints etc. I do (see the rest of my rundown on my crazy wrestling with Hashimoto’s here). I put up with it for ages. Actually, I whinged about it. But did nothing.
Only recently I’ve realised that I can actually eat my way back from the angry, red, swollen brink. And so it happened – as it does when you start thinking along a certain path – the info I was after jumped out at me. Chelsea Hunter, one of the editors at WellBeing magazine contacted me with the spiel below. She’s kindly let me share her love with all of you.
Chelsea says:
Food is a joy. Food can heal.
I was reminded of this when I read Sarah’s earlier post about how her body often felt inflamed as a result of Hashimoto’s. Only a few weeks earlier I had read an article written by naturopath Saskia Brown about the foods that can help to ease inflammation in the body – a lovely bit of synchronicity I thought. We both wanted to share Saskia’s wisdom with you. Soo…
Anti-inflammatory foods
There are many foods you can include in your diet to help combat inflammation. Including the right types of fats and carbohydrates in your diet is integral to controlling pain and inflammation. Omega-3 essential fatty acids are very powerful anti-inflammatory agents and are found in large amounts in cold-water oily fish, walnuts, flaxseeds, canola oil and pumpkin seeds.




