My homemade fermented daikon recipe
February 11, 2014
I’ve been doing lots of fermenting lately and I’ll be sharing recipes on my site over the coming weeks…But in the meantime, you can read
Last from the...
I’ve been doing lots of fermenting lately and I’ll be sharing recipes on my site over the coming weeks…But in the meantime, you can read
The effervescent Kate Callaghan – a former I Quit Sugar teamster before decamping to New Zealand – shared this Helen Keller quote on Instagram this
Last week I gave away tickets to a fermenting workshop with Sandor Katz to the reader who shared the best fermenting trick with us all. Congratulations
I turned 40 recently. And I had a party. It was a dinner party for 40 of my closest friends and family – 40 for
If there’s one thing you need to learn to do – for the good of your guts (and broader health) – it’s to ferment. Fermenting
This is a topic that’s come up a lot among my mates and I lately – the challenges of navigating tricky friendships. Not between us,
I think many of you might have noticed…I don’t really bang on about sugar on this blog these days. I have a new site –
You know how dogs do that thing where they circle around and around looking for the right place – seemingly the perfect place – to
Hello dear friends. You might have heard – I’ve written another book, a follow-up to I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook.
This is actually a post I’ve been busting to write for a while. As many of you know, I first quit sugar because of my