how to make Ikarian soufiko
July 31, 2012
As I mentioned a few days back, I came to Ikaria to look at food. Specifically the food the locals here have eaten for eons
As I mentioned a few days back, I came to Ikaria to look at food. Specifically the food the locals here have eaten for eons
It’s a fun story behind how I wound up here in Ikaria, a small island all the way over to the east of Cyclades which
Anyone who’s been on this blog for a bit knows I advocate using rice malt syrup as a sweetener in many of my sugar-free recipes.
I’m now in Icaria, Greece. I should probably explain why and how and what for before launching into a post about an Icarian experience I’m
Over the next couple of weeks I’ll be sharing some of the details of my travels… as little guides that you can cut’n’keep for later.
Over a bit of wine the other night with the National Geographic team that I’ve joined here in Ikaria (that’s where I’m based just now…more
Southern Europe so far: je marche, Je mange. That’s pretty much been the picture for the past five weeks. I don’t really do museums or
I’ve been offline (off blog, off emails, off Facebook and Twitter and just posting via Instagram) for four glorious weeks and I feel FRESH. I
I hear it’s cold down your way in Australia! Don’t mean to rub it in, but it’s 43 degrees here in Greece as I write
I know many of you have asked, what’s the best way to eat when trying to get pregnant. I’ve since found an amazing resource…which follows