tuesday eats: kale pesto
August 31, 2010
Everyone has got a little excited about kale. Every time I write about it I get stacks of emails. So I thought I’d post a
Blast from the...
tuesday eats: chocolate, green tea and red wine
August 24, 2010
Yep, all of the above. I love them all. They are an injection of happiness. My body actually smiles when I have them. Same with
Tuesday eats: brown rice
August 17, 2010
So. Today. I start filming my new TV show. First day. I’ve lost my voice and I’m up to here with snot and flueyness. I’ll
Tuesday eats: turmeric (the healthiest food on the planet?)
August 10, 2010
It’s ugly and lumpy and mostly people don’t know what it is when they see it at the shops. But I love turmeric. Even if
What fry pans should we be using?
August 3, 2010
* This post has been updated. See below. Following the toxic audit on my apartment that I wrote about on Sunday, two rather big things.
tuesday eats: how to freeze things
July 27, 2010
I know this seems like a really daggy post. But stick with me, at least until the jump. It gets really interesting. See this quinoa
tuesday eats: quinoa
July 20, 2010
You eaten quinoa yet? The high-energy, gluten-free grain that everyone’s talking about right now? The stuff is unreal, beyond healthy and is a happy food
my favourite, earthy root recipe
July 16, 2010
This popped up in Shop Till You Drop this month, prompting an urge to share a recipe with you (below): As it happens, I cooked
Tuesday eats: the deal with agave (plus, the sweetener you should be using)
July 13, 2010
A little while back, my friend Gez got fired up with me that I included some info about agave syrup, without explaining the downside of
Tuesday eats: kale (plus: my “fridge surprise soup”, below)
July 6, 2010
I’ve mentioned kale before here. I call it kale. Foodie types with an Italian affection call it cavalo nero. It looks like a more rustic,