Sometimes I read things too interesting not to share. I came across this interesting read about calories in Scientific American. It involves nuts. And backs
I rather love Copenhagen. Marija – the lovely lady who photographed my I Quit Sugar eCookbook; that’s her below – and I spent a week
I’ve kind of mentioned it in passing a few times, and did a mini-announcement on Instagram, but how about I make it official. I Quit
Last week we ran a little thing where I said I’d donate 20 books to five great charities doing great stuff. I got such a
It’s always the simplest things, isn’t it. My cookbook’s been out four months now and I can tell you the recipe that gets the most
If you’re involved in a charity that helps people make their life better, then you might be interested in this. You see, my ebooks have
I’m in Iceland and the food here is sublime. The country has totally rallied around their earthy, fishy roots and is producing phenomenal stuff, even
I’ve been sharing a few posts on why the people in Ikaria, Greece, live so long. Why it’s a “Blue Zone”. You can catch up
Another Friday, another wholesome flinging out to you of some damn good food stuff! This time it’s some of my favourite little packages of goodness:
Anyone who’s been on this blog for a bit knows I advocate using rice malt syrup as a sweetener in many of my sugar-free recipes.