What Steve Jobs’ perfectionism has taught me
It truly is an oddity. It’s become a talking point among friends. A joke at first. I can’t buy a couch. And it’s come to
It truly is an oddity. It’s become a talking point among friends. A joke at first. I can’t buy a couch. And it’s come to
My Grandad Frank taught me to ride. He would run behind me, wearing his vest as he always did, telling me I was doing great.
I can linger at the fish monger. It can all be quite a bit to take in. I forget what species are sustainable and “good”
As I mentioned last week I’m currently devouring Michael Pollan’s Cooked, A Natural History of Transformation with a fork, spoon, knife, splade and shovel. The opening chapter
Gradually, gradually I hope I’m getting you all used to cooking with secondary cuts of meat…yes? The secondary cuts are the ones that can often
I’m going to take a step or two back. And explain the “simple” in the My Simple Home experiment. I’d like to be clear. You’ll
Today I woke with a plan to wear my white long-sleeved T-shirt. I’ve worn it twice already in the past fortnight and it has a
I want to get to a point straight up today. I’ve been travelling around learning about meat production and reading more and more on the
Take a look at the shot below. That there, my dear blog land dwellers, is my mail collection from one day. You’ll note it’s mostly
There’s a chill in the air. I just put on a poncho (admittedly, over a floaty summer dress). And the light has softened in a