Three reasons why I’m sharing this. 1. My friend Johnny Abegg made the film, which won Best Food Film with The Chef’s Directory. Johnny
Shall I share some sweet irony with you? Or perhaps you’ll call it muddled, unfocused hypocrisy? Recently I flew to Sydney to appear in this
You’ve heard of The Story of Stuff Project? I’ve mentioned it a bit here, especially in regards to the story of stuff in cosmetics. It’s
I could stare at that photo below for an inappropriately long time. It’s evocative and in-someone-else’s-moment-ish and makes me want to meet a man in
As readers of this blog might know, I can’t do gluten or sugar, which makes breakfast tricky. If not toast or porridge or muesli or
My philosophy is this: when more people ride bikes in cities, the safer that city is for cyclists. Actually, it’s not my philosophy. It’s a
One of my favourite things to do is to come up with a meal from… nothing. It’s a sport. And I find myself competing in
As I shared a few post back, I met Brene Brown face-to-face during her Australian visit (Sunday Life column on the matter to come). Her
Last week I met with Lord Mayor Clover Moore and some of her team to chat bikes. via chicksandbikes I have to hand it to
As regular readers of this blog probably know, I recently decamped from Sydney to the Byron Bay hinterland. It was a temporary thing. An experiment.