a slow food guide to iceland
This is part three in my Iceland series. You can check out my Iceland style and Iceland hiking guide as well. But today…it’s all about food, the
This is part three in my Iceland series. You can check out my Iceland style and Iceland hiking guide as well. But today…it’s all about food, the
I rather love Copenhagen. Marija – the lovely lady who photographed my I Quit Sugar eCookbook; that’s her below – and I spent a week
I passed through France a week or two back, specifically Provence. Embarrassingly, Peter Mayle is responsible. I stumbled on one of his Provence books as
Over the next couple of weeks I’ll be sharing some of the details of my travels… as little guides that you can cut’n’keep for later.
I dunno, perhaps Thelma & Louise are to blame. But every woman I knows loves the idea of donning a head scarf and taking off
I’ve written a slow-food and paleo guide to London. But that was a while back. And since London has a constantly changing culinary landscape, I thought my
Kimchi is hands down THE best probiotic food out there. I add it to my meals on a regular basis and figured it’d be a good idea
As I explained in my Simplicious Food Waste Cheat Sheet for Trolls post last week, in my latest book, I Quit Sugar: SIMPLICIOUS, I plug doggie bags,
Growing up in the 1970s on a desolate hill where ABC was the only TV station available, I was exposed to a lot of quaint
A few weeks back I shared my recipe for slow cooked lamb shanks with lemon and cinnamon. Have you tried it yet? Today, I’m getting