How to (really) detox your home
July 7, 2015
If you’ve been following this blog for a while you’ll know I’m rather committed to keeping my home ecologically and ergonomically minimal and sustainable. I’m also
If you’ve been following this blog for a while you’ll know I’m rather committed to keeping my home ecologically and ergonomically minimal and sustainable. I’m also
I’ve been obsessively experimenting with fermenting projects at home for a while now. Did you have a go at making kombucha? Like the idea of
Addicted to the thrill of fermenting projects filling up your kitchen? Today, I present you with everything you need to know about home fermentation. How-to
What do you think of this? It’s a message I’m trying on for size after seeing outdoor brand Patagonia give it a crack as part of
In tribute to the Northern Hemisphere summer happening right now: my slow food and hiking guides to Europe, all in one place. I’ve said before,
While I’m out of here, would you mind telling me what you want from this site in my “new year” (when I get back). This is
You’ve probably heard of kombucha by now, the fizzy, fermented, gut-healing tea. If you haven’t had a go at making it yet, here’s my complete
In my first kombucha recipe, one of the concerns some of you had was the use of sugar to feed the yeast and bacteria. As
It’s a polite thing to do, to let friends know when you’re taking off for a bit and ceasing communication. So, as a head’s up,
David Brooks is one of my preferred writers. I’m currently reading his new book, The Road To Character, which chronicles his attempt to cultivate a deeper character, mostly