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Blog Archive

Relax your nostrils

This is a rippin’ technique for highly strung, nervous types. Like me. We can’t “just relax”. We have to trick ourselves into it. Go about

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my new love: cauliflower

I’ve found a new love. It’s an autumnal love. She’s versatile. She spreads herself generously. She’s sweet, but not toxic and, OK, she’s cheap. I’ve

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Sugar-free barbeque pulled pork

As I mentioned last week I’m currently devouring Michael Pollan’s Cooked, A Natural History of Transformation with a fork, spoon, knife, splade and shovel. The opening chapter

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This is why I cook

I’ve been reading Michael Pollan’s latest book: Cooked, A Natural History of Transformation. I’m transfixed. I love it. I’m sure you would too. I’m learning

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