cooking sugar-free with xylitol
January 22, 2013
As many of you who follow the I Quit Sugar journey know, my preferred sweetener is rice malt syrup and stevia for a number of
Last from the...
As many of you who follow the I Quit Sugar journey know, my preferred sweetener is rice malt syrup and stevia for a number of
Last week I chaired a food wastage forum – Whatever Happened to Waste Not Want Not – as part of the Sydney Festival. It was
You might have caught last night’s A Current Affair segment on the telly about sugar? I popped up as a sugar-quitting expert, along with my
Just a quick note for a Friday. I’m chatting all things IQS and signing copies of my I Quit Sugar book at aboutlife Monday February 4,
Simplicity is going to be a big theme in many people’s lives in 2013. Just you watch. UK magazine The Simple Things recently interviewed me
You haven’t really lived until you’ve experienced insomnia. As in, really felt the darkest, loneliest, nothingness core of existence that really only strikes around 4am
I e-met Jules Clancy just recently. She has a degree in food science, lives in Cooma (not far from my home town) and blogs about
* This post has been updated. I’ll be quick. I don’t want to take up your time. So. This: the print edition (hard copy) of
A quick thought, prompted by something interesting I read during the week…It’s about gratitude. I often wonder why I should be grateful. I mean, apart
Stuck with ideas for what to do with leftover herbs before they wilt and die? Hate the wastage? (You know I do. I’m a LoveFoodHateWaste