10 ways to sweeten food without sugar
Well, my I Quit Sugar ebook has been on sale now for 3 weeks. So, there’s a bunch of you who’ve already seen results. Here’s
Well, my I Quit Sugar ebook has been on sale now for 3 weeks. So, there’s a bunch of you who’ve already seen results. Here’s
On Friday I had the indescribable joy of chatting to Nora Gedgaudas on Skype. Nora wrote the paleo living bible Primal Body, Primal Mind and
Me, I get a little tired of food types banging on about their amazing eating habits. I mean, I MUST really annoy some of you
I have an obsession with frozen peas. I add a small handful to almost every meal. They are instant sweet starch and can balance out
I write about breakfast a lot. My breakfast choices stray left of the cereal box. I eat meat muffins. And pumpkin with sardines. And stirfried
I’m a big fan of Sally Fallon and her “bible” Nourishing Traditions (in fact it’s my all-time favourite manual…I VERY much recommend it). She’s an
“Eat food. Not too much. Mostly plants.” In seven words, Michael Pollan succinctly sums up the best way to eat. He’s famous for this mantra,
It’s almost spring. Which, for all kinds of reasons, is a good time to get fresh with our foods and clean things up a bit.
Going forward the focus of the climate debate is going to be food. All the experts are saying wars will also be about food in
As readers of this blog might know, I can’t do gluten or sugar, which makes breakfast tricky. If not toast or porridge or muesli or