It’s always the simplest things, isn’t it. My cookbook’s been out four months now and I can tell you the recipe that gets the most
Anyone who’s been on this blog for a bit knows I advocate using rice malt syrup as a sweetener in many of my sugar-free recipes.
I hear it’s cold down your way in Australia! Don’t mean to rub it in, but it’s 43 degrees here in Greece as I write
In other words, I’d love to give you the opportunity to make money by selling my I Quit Sugar Cookbook on your blog. Perhaps you’re
Well my I Quit Sugar Cookbook has been available for a few weeks now…thank you to everyone who has bought it, and given such kind
A few weeks ago I posted a recipe competition – bloggers who blogged about one of the recipes from I Quit Sugar Cookbook had the chance
So, last night Sarah was on 60 Minutes… The crew came and filmed her in Byron Bay a while back. She hasn’t actually seen the
I’m on 60 Minutes this Sunday night chatting about my journey to quit sugar. If you want to read more about it, click here. If you
Dear Fellow Bloggers Who Read This Blog, I did a call out a while ago for anyone who’d bought the I Quit Sugar Cookbook to
Boy, do we have a great deal for you! If you’ve bought my I Quit Sugar Cookbook then you’d know that a good number of